To decant or not to decant...that is the question
My ongoing anguish over my pantry
Decanting your pantry has somehow become all the rage. Anyone who’s anyone decants their dry goods.
For those not in the know, decanting is removing an item from the container you bought it in and putting it in a new container. In the home organization world, it’s always a prettier container. Sometimes I hear people say this prevents bugs from getting into your dry goods, but I’m not sure that’s a very common problem (though tell me if I’m wrong!).
I blame TikTok in general for any new trend I don’t understand, so I’m positive it’s to blame here. There are viral TikToks showing people decanting their pantry and even their refrigerators (this refrigerator decanting video has 200,000 likes).
What’s clear is decanting is great for social media algorithms. The visuals are stunning:
And what do you know, you can buy everything in this image for the low low price of $2,600!
I did my best to resist this trend. I really did. It’s such a nakedly capitalistic agenda to get me to buy stuff I don’t need. More containers for the food that’s already in perfectly fine containers? No, thank you.
But…..
We eat a lot of nuts and seeds in my house. Like, a LOT. And all the bags of various nuts and seeds look so messy. It started bothering me.
And I started wondering….what if I decanted everything? Would it make my life easier? Would it be more beautiful and spark joy every time I opened the pantry door?
So I measured. And I counted. And I researched online. And I added beautiful containers to a Container Store shopping cart, which added up to $400. Ouch.
I sat on it for a few days. Then the coupons started coming in. Hot tip: don’t ever pay full price at the Container Store. They have so many ways to offer you discounts (For using the app! For it being April!), and if you have a shopping cart full of merchandise they will shower you in coupons.
So now my cart was $300. But that still felt excessive.
My biggest hangup (besides the price, and the fact that the Container Store shakes me to my core) was what to do when the container didn’t perfectly fit the quantity of nuts I had? Would I have a jar of pecans, and also a messy bag of additional pecans? How was this simpler than just keeping the bag by itself?
I decided I’d take the plunge but with much cheaper containers, good old standby Mason jars. I got the 24 oz and 32 oz sizes, a couple stackable baskets, and busted out the trusty label maker. The whole operation cost about $50.
I set to work decanting. I decided the extra stuff that wouldn’t fit in the jars (“backstock,” I’m told it’s called) could go into the stackable baskets, along with granola which needed to be at a height my son could reach but has nothing to do with my decanting saga.
Without further ado, here’s the transformation: